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About

Designation:       Traditional Method (non AOC)

 

Process:                 Following the “Traditional Method”

                                of sparkling winemaking including

                                bottle fermentation

 

Grape-variety :     100% Chardonnay

 

Region :                 Val de Loire - France

 

Bottling place :    Maison Veuve Amiot Saumur

                                 (Loire Valley) – France

Ageing :                  9 months minimum

 

Style :                      Brut (Dry)

 

Dosage :                 Between 10-15 g/l

 

Tasting Notes

 

Fine and persistent bubbles. Complex aromas of

white fruits, blossom and chamomile.

 

Full mouth, long and soft with fruity notes

of peach and citrus fruits.

 

To be tasted preferably between 6-8°C

as an aperitif or to be shared with family

and friends for any other occasion.

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To purchase Paul Louis Sparkling Blanc des Blancs

or to find your nearest retailer please contact:

 

orders@wholesalewines.com.au

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Contact

 

 

 

For marketing enquiries please contact

 

khall@wholesalewines.com.au

 

 

For orders and enquiries please contact

 

orders@wholesalewines.com.au